NEW Vacuum Sealer Vacuum Packing Machine

Description

A vacuum sealer solves many tasks: Preserving the freshness of food products (fruits, vegetables, meat, fish, berries, herbs); Optimizing food preparation time; Saving refrigerator storage space; Extending the freshness of ready-made food; Preventing the appearance of foreign odors in the refrigerator; When using a vacuum sealer, the packaged product will not absorb other aromas. Two operating modes: the improved version has two operating modes: Vacuum sealer + sealer. Caulking mode. The vacuum sealer can be used not only for food but also for personal items (passport, documents, personal hygiene products). A vacuum bag will protect your belongings in any weather conditions, during flights, and on vacation. How to use the vacuum sealer? This device is extremely simple to use. Just place the product or item into the vacuum bag, heat up the device, run the sealer along the edge of the bag, leaving the other edge open. The vacuum sealer runs on mains power. It's fairly compact and doesn't take up much space in the kitchen. Its dimensions are only 373*80*98 mm. LED indicators will guide you through the vacuum sealing process. Simply press the vacuum and seal button to remove the air. Important! Use only special bags for vacuum sealers. After plugging the vacuum sealer into the mains, wait 30 seconds before using it. Maintain an interval of 1-2 minutes between batches of vacuuming. Do not place the wet end of the bag into the vacuum machine. Main specifications: Material: plastic Sealer size: 373*80*98 mm; Vacuum level: -60 kPa; Power consumption: 90W (average); Power supply: 220V; Weight: 0.42 kg;