Vacuum food sealer 60 kPa, white

Description

The 60 kPa vacuum food sealer is a compact device for airtight storage of dry and moist foods: meat, fish, vegetables, fruit, grains, and semi-finished products. A suction power of 60 kPa quickly removes air from the bag, preserving the freshness, aroma, and taste of the food. The device is controlled with a single button and has two modes — vacuum sealing and separate sealing only — with the vacuuming process taking about 8–12 seconds before the unit stops automatically. Before first use, warm up the device for 30 seconds, and leave a 1–2 minute break between cycles to avoid overheating.

Specifications

Suction power

60 kPa

Vacuuming time

approx. 8–12 seconds

Modes

vacuum sealing

separate sealing

Bags included

10 pcs

What's included

• Vacuum sealer
• Vacuum bags — 10 pcs
• Power cable
• Instructions
• Packaging