Manual egg shaker

Description

Manual egg shaker. The manual egg shaker doesn't need electricity. It works on the principle of centrifugal force: inside, the egg white and yolk are blended together right inside the shell, without breaking it. After that, you can boil the egg, or crack it open and use it for frying or other dishes. The shaker fits eggs of all shapes and sizes. If needed, you can always take the egg shaker with you — it's compact and won't take up much room in a bag. Advantages: Easy to operate; Convenient to use; High quality.

Specifications

Material

PC + silicone

Colour

yellow

Size

160x70 mm

Weight

220 g

Country of manufacture

China.

What's included

• Shaker
• Packaging.