Sushi and roll maker Sushezi C12, white

Description

Sushi and roll maker Sushezi C12, white. This sushi and roll filling device will bring you enjoyment from the cooking process. This device can be used not only for making sushi, but also stuffed cabbage rolls and sweet rolls. Get creative, and your family or guests will be pleasantly surprised by a delightful culinary evening! Use your favorite ingredients, unusual combinations of foods, new recipes, and improve your culinary skills. You don't need any special skills to make rolls and sushi yourself. Even if you don't know how to cook at all, the rolls will still turn out perfect, just like at a café or restaurant. Instructions: Open the mold, splitting it into two halves. Lightly oil the base. Fill each half of the mold with cooked rice. Using the rod, form an even indentation in the middle of each half of the mold. To do this, simply place the rod along the center of each half, connecting its end to the threaded part, and gently press the rice down. Place the sushi ingredients (fish, seafood, cucumber, radish, etc.) into the resulting indentation. Insert the rod into the thread of one of the mold halves. Join both parts of the mold together and lock them. Close the lid on the side of the mold opposite the plunger. Carefully turn the rod's handle until it reaches the icon on the plunger. Note: you'll make about 5 turns as the rice compresses to the right consistency. After that, you can remove the lid from the side of the mold opposite the rod. Prepare a nori sheet and squeeze the rice onto it, starting from the far edge. Wrap the roll so that it doesn't come apart; lightly moisten the edge of the nori sheet with water. Place the finished dish in the refrigerator, then cut it into equal portions.

Specifications

Material

Food-grade plastic

Color

white

Size (L*W*H)

30 cm * 6.5 cm * 6.5 cm

Weight in packaging

0.300 kg.

Inner diameter

4.4 cm.

What's included

• Sushezi sushi and roll making mold
• Instructions for use
• Recipe collection