Meat, sausage & cheese slicer machine XL-1661

Description

This slicer is the ideal solution for cutting a wide variety of products — from delicate cheese and juicy vegetables to frozen meat. A manual slicer for meat, sausage and cheese, this professional-grade equipment is now available for home use too. It produces perfectly even, uniform slices with precise thickness adjustment, and its durable stainless steel construction guarantees professional quality for the home kitchen.

Specifications

Type

slicing machine

Slice thickness

0.2–8 mm

Adjustment method

via a screw handle

Housing material

stainless steel

Purpose

slicing meat, cheese, sausage

Blade material

alloy steel

Blade length

170 mm

Blade thickness

1.5 mm

Weight

2.3 kg