Slicer Machine for Cutting Meat, Sausage and Cheese Products XL-1661

Description

This slicer is the ideal solution for cutting a wide variety of products — from delicate cheese and juicy vegetables to frozen meat. A manual slicer for meat, sausage and cheese, this professional-grade equipment is now available for home use too. Advantages: Universal for various products. Perfectly even, uniform slices. Precise slice-thickness adjustment. Greatly speeds up the slicing process. Simple setup and intuitive controls. Durable stainless steel construction. Professional quality for the home kitchen. Specifications: Type: slicing machine. Slice thickness: 0.2–8 mm. Adjustment method: via a screw handle. Housing material: stainless steel. Purpose: slicing meat, cheese, sausage. Blade material: alloy steel. Blade length: 170 mm. Blade thickness: 1.5 mm. Weight: 2.3 kg.