Stainless steel kitchen scissors for poultry, fish, meat, vegetables and herbs

Description

Stainless Steel Kitchen Scissors for Meat, Poultry, Fish and Vegetables Multifunctional kitchen scissors will become a practical helper for everyday cooking. Sharp, sturdy blades easily handle meat, poultry, fish, herbs, vegetables and other products, helping you complete various culinary tasks faster without using additional tools. The scissors are made of high-quality stainless steel, resistant to corrosion, deformation and regular loads. They are suitable for processing chicken and turkey, cutting cartilage and small bones, preparing fish and seafood, chopping herbs, salads and vegetables. Ergonomic handles sit comfortably in the hand, and the non-slip insert helps maintain a secure grip even when working with wet or greasy products. A special lock holds the blades closed during storage and reduces the risk of accidental opening.

Specifications

Type

multifunctional kitchen scissors

Blade material

stainless steel

Handle material

metal and ABS plastic

Features

non-slip handles, closed-position lock

Purpose

for meat, poultry, fish, vegetables, herbs and seafood

Care

hand wash or dishwasher.